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Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

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This rich and creamy organic coconut cream comes from the finest Sri Lankan coco...
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Clearspring Organic Japanese Hearty Red Instant Miso Soup Enjoying the rich an...
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Clearspring Organic FRUIT 100% Fruit Puree offers a naturally sweet puree made f...
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Meet the new Clearspring Mini Tofu - the same award-winning, velvety-smooth Orga...
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Clearspring Organic FRUIT 100% Fruit Puree offers a naturally sweet and harmonio...
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Clearspring Organic FRUIT 100% Fruit Puree offers a naturally sweet and harmonio...
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Clearspring Organic FRUIT 100% Fruit Puree offers a naturally sweet and harmonio...
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Clearspring's new single strength Tamari is made in Japan by our new producer wh...
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You will find that this bamboo mat is indispensable in your sushi-making
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Our award winning Double-Strength Tamari Soya Sauce is now called Organic Japane...
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Organic white beans in unsweetened tomato sauce. - Rich and full of flavour - ...
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Clearspring Organic FRUIT 100% Fruit Puree offers a naturally sweet and harmonio...
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This special sauce is made to a traditional Japanese recipe that combines the ri...
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Clearspring Organic White Miso is made to an old family recipe in Japan's Nagano...
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Clearspring Organic Japanese Mellow White Instant Miso Soup Enjoying the rich ...
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