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Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a ...
Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.