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This smooth and creamy nut butter is made with freshly ground almonds, blended with coconut and a dash of coconut blossom nectar. Add some delicious indulgence to your smoothies, porridge or spread on toast, crumpets and crackers. For the perfect mid-morning snack spread this nut butter on Biona rye bread and top with fresh fruit. Suitable for vegans and palm fat free.

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