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These sourdough crackers combine traditional fermentation with the robust flavours of oregano and olive oil. Made from carefully selected ingredients, they deliver a distinctive savoury profile with subtle herbaceous notes. The sourdough base provides a satisfying crunch and complex depth that distinguishes them from conventional crackers. Perfect for pairing with cheeses, cured meats, or quality spreads.
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (Rye Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
