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Ocean'ish is one of my absolute favourites. I actually think it tastes better than the fish broths we used to make at Krogs Fiskerestaurant. The hardest part of making a good fish broth is creating a clean, clear di- rection with no off-flavours. This risk can be eliminated by using Ocean'ish, which is characterised by a clear, pure taste every time. Ocean'ish embodies the flavour of the ocean, w...

Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. ...
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Ocean'ish is one of my absolute favourites. I actually think it tastes better th...
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This variant is my take on the perfect herbal stock, which can form the base of ...
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For better or worse, most people can relate to the smell of blue cheese; fewer w...
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Truffle'ish is not designed to replace fresh black truf- fles - nothing can or s...
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For better or worse, most people can relate to the smell of blue cheese; fewer w...
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When you stop for a moment and think about why ba- con is so appreciated, it's n...
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Chee'ish is modelled on classic Parmesan cheese and can be used in the same way....
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There is something almost relaxing about a good chick- en broth, which thanks to...
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Ocean'ish is one of my absolute favourites. I actually think it tastes better th...
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I once "tricked" my family by serving a sauce made from Beef'ish, without them r...
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I once "tricked" my family by serving a sauce made from Beef'ish, without them r...
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Chee'ish is modelled on classic Parmesan cheese and can be used in the same way....
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0

There is something almost relaxing about a good chick- en broth, which thanks to...
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Truffle'ish is not designed to replace fresh black truf- fles - nothing can or s...
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0

When you stop for a moment and think about why ba- con is so appreciated, it's n...
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