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Nut Roast
Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast for all! Packed with flavour and enough for two, who are you bringing to the plant-based party?
Ingredients
Organically produced: vegetables in varying proportions (44%) (sweet potato, carrot, onion, CELERY, leek, spinach), chestnut (27%), polenta (7%), BRAZIL NUT (5%), water*, seeds (3.5%) (sunflower, pumpkin, flax), cranberry (2%) (cranberry, apple juice concentrate, sunflower oil), WALNUT (2%), ALMOND (2%), tamari (water*, SOYA bean, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato puree, MUSTARD, herbs and spices, sea salt* and love. *approved non-organic.
**Allergens **
CELERY, NUTS, SOYA, MUSTARD. Made in a factory that handles Sesame
Nutrition
per 100g Energy 779kJ/186 kCal Fat 8.4g of which saturates 1.7g Carbohydrates 21.5g of which sugars 7.8g Protein 4.0g Fibre 4.3g Salt 0.7g
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