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Large and gorgeously green, Nocellara olives are the perfect choice for both olive lovers and those starting on their olive journey thanks to boasting a mild, sweet, buttery flavour, and meaty texture. Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process – an efficient, low intervention method and involves soaking the olives for 10-14 days before rinsing with fresh water ready to be stored. This quick process gently removes all traces of bitterness and ensures the olives retain their colour and firm bite.
Ingredients: Nocellara Olives, Water, Salt, Acidity Regulator (Lactic Acid)
Allergens: None
