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Swiss vegan sausage with typical smoky Viennese spices. Well cooked for hot and cold eating.
This Swiss vegan sausage is the vegan choice to Wieners. As the name implies, these sausages distinguished by its smoky flavour and mixture of spices and No-Moo, are similar to conventional Wieners or Frankfurter sausages.
Store refrigerated (2°-8°C), can be frozen.
Weight: 2 x 80 g















