Name: No-Moo, Piquant
Brand: Vegusto
SKU: pfd_BbH9ksDJVZOtlPcz

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Vegan, non-dairy alternative to cheese with a strong aromatic flavour.

#vegan #soya-free #gluten-free #cholesterol-free #lactose-free #casein-free #dairy-free #palmoil-free #madeinswitzerland

A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour; with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo, Piquant looks and tastes like its dairy cheese rival, called Swiss Alpine cheese.

Truly cheesy and with an edible rind, we dare to say that the No-Moo, Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised!

No-Moo, Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of any party appetizer. Vegusto’s No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.

The vegan No-Moo Piquant is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto’s plant-based ‘cheeses’ contain no artificial colourings, aroma or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing except for the No-Moo Melty.

All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.

Weight: 200g