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A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour; with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo, Piquant looks and tastes like its dairy cheese rival, called Swiss Alpine cheese.
Truly cheesy and with an edible rind, we dare to say that the No-Moo, Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised!
No-Moo, Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of any party appetizer. Vegusto’s No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
The vegan No-Moo Piquant is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto’s plant-based ‘cheeses’ contain no artificial colourings, aroma or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing except for the No-Moo Melty.
All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.
Weight: 200g
