Mushroom Strogonott Pie

A light and crispy ready to roll shortcrust pastry suitable for vegetarians and ...

Parsnips glazed in vegan sherry, with butternut squash, chick peas and apricots,...

A ready to roll pastry made with a blend of vegetable oil

A sweet ready to roll pastry made with a blend of vegetable oil

A hand crafted pasty filled with real cheddar cheese, potato and swede

Roasted peppers, red pesto and locally sourced Cheddar cheese in a crisp shortcr...

Deliciously almond sponge, a raspberry jam layer on a light pastry base topped w...

A delicious crisp shortbread topped with a layer of smooth caramel and topped wi...

Rich caramelised red onion and tangy goats cheese in a creamy egg custard baked ...

A modern twist on an old classic pie with potato, sweet potato, cheese, onion an...

Light fruity scone delicious served warm with jam and Devon clotted cream.

Our own gluten free sausagemeat wrapped in rough puff pastry.

Rich fudge brownie made with continental chocolate and cocoa

A moist rich cake with plump fruit soaked in cranberry juice

Luscious lemon sponge soaked in zingy lemon and topped with crunchy sugar pearls

A gluten free pie packed with mushrooms in a delicious creamy cashew nut sauce a...

Tasty oaty biscuit with a light crunch, flavoured with cherries and coconut

Rich, moist continental chocolate cake topped with smooth fudge icing. A chocoho...

A moist rich cake with plump fruit soaked in cranberry juice

Sweet potato, cauliflower, chick peas, coconut milk and a touch of mango chutney...