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Mushroom Bolognese
Rich and comforting Mushroom Bolognese. Mushrooms in a tomato, herb and garlic sauce with a touch of balsamic vinegar, served with linguine 350g.
Ingredients
Linguine pasta (wheat)(42.1%), mushrooms (19.6%), tomato (16.9%), water, onion, carrots, tomato purée, garlic (0.8%), vegetable stock [partially reconstituted vegetables [onion, potato, carrot concentrate, leek, celery]], balsamic vinegar (0.6%) [red wine vinegar, grape must, colour: caramel, preservative: potassium metabisulphite], rapeseed oil, tapioca flour, pea protein, yeast extract, herbs and spices.
Allergens
Wheat/Gluten, Mustard, Celery
Nutrition
Per 100g Energy (KJ) 451.2, Energy (Kcal) 106.6, Fat (g) 1.7, of which saturates (g) 0.2, Carbohydrates (g) 20.0, of which sugars (g) 2.8, Fibre (g) 2.2, Protein (g) 3.5, Salt (g) 0.4
