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Our Classic Linguette Flatbread is hand rolled in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients. Perfect for nibbling or dipping, lovely with salads and soups to add some crunch! Organic & Natural Suitable for Vegans Hand Rolled Produced in Italy Zero Air Miles
Wheat Flour ( 85% organic ), Extra Virgin Olive Oil ( 11.7% organic ), Salt Yeast Malted Barley Flour ( organic ),