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Mozzella
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A melting 'mozzarella' alternative. Perfect for pizzas, pastas and more!
More Info
Mozzella isn't just a mozzarella replacement – it's a revolution.
As delicious and versatile as mozzarella di bufala, but made with aquafaba. It can be used in all the same ways that you'd use traditional mozzarella and is designed specifically for melting. Perfect on pizzas, lasagnes, paninis, mac and cheese and much more.
This is crafted by multi-awarding-winning pizza specialists, Purezza, the UK's first vegan pizzeria.
Ingredients
Aquafaba (41%), Coconut Oil (26%), Gelling Agent: Agar Agar, Starch, Thickener: Locust Bean Gum, Salt, Emulsifier: Sodium Citrate, Nutritional Yeast, Olive Extract, Preservative: Lactic Acid.
Allergens: Soy free, gluten free.
Storage
Store at 3-5C. Once opened, consume within 3 days.
Nutritional Info
|
Energy |
1313kJ / 319Kcal |
|
Fat |
30g |
|
-of which Saturates |
25g |
|
Carbohydrate |
10g |
|
-of which Sugars |
3.0g |
|
Fibre |
2.1g |
|
Protein |
2.0g |
|
Salt |
1.6g |
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