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Mozzella isn't just a mozzarella replacement - it's a revolution. As delicious and versatile as mozzarella di bufala, but made with aquafaba. It can be used in all the same ways that you'd use traditional mozzarella and is designed specifically for melting. Perfect on pizzas, lasagnes, paninis, mac and cheese and much more. Yet it's less fat, and infinitely more sustainable
Mozzella isn’t just a mozzarella replacement - it’s a revolution.
As delicious and versatile as mozzarella di bufala, but made with aquafaba. It can be used in all the same ways that you’d use traditional mozzarella and is designed specifically for melting. Perfect on pizzas, lasagnes, paninis, mac and cheese and much more.
Yet it’s less fat, and infinitely more sustainable