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Mozzarisella & Mushroom Fresh Tortelli
These vegan tortelli are made with quality ingredients, including selected mushrooms as well as the lovely MozzaRisella cheese, which results in a great balance of character and smoothness.
Ingredients: Pasta (40%) [Durum Wheat Semolina, Water, Turmeric], Filing (60%) [Mushrooms in varying proportions: Pleurotus Ostreatus, Lentinula Edodes, Pholiota Mutabilis, Agaricus Bisporus, Boletus Edulis E Rel. Gruppo], Mozzarisella Spreadable (17.5%) (Biosurice (46%) (Water, Germinated Whole Rice, Salt, Apple Vinegar), Water, Cold Pressed Coconut Oil, Rice Syrup, Lemon Juice, Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Locust Bean Gum, Natural Flavourings), Water, Potato Flakes, Breadcrumbs (Wheat Flour Type “0”, Yeast, Salt), Salt, Extra Virgin Olive Oil, Parsley, Rosemary, Red Turnip, Black Pepper, Garlic
Allergens: Wheat
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