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Mojo de Ajo
Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil. Use as a dressing, just spoon over wilted spinach, baked potatoes or fried mushrooms, prawns, fish, roasted tomatoes or dunk bread into it. It is one of the wonders of Mexican cuisine, very addictive!
Gluten Free
Soy Free
Peanut Free
Nut Free
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