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Mixed Root Vegetable Fries
Your favourite hearty root vegetables just got even more tasty. We brought together beetroot, carrot, and parsnip and coated them in a light rice flour batter for a rainbow alternative to fries. 500g.
Ingredients
Carrot 29%, Parsnip 28.5%, Red Beetroot 28.5%, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and Sodium Carbonates, Stabilisers: Methyl Cellulose and Xanthan Gum, Colours: Paprika Extract and Curcumin.
Nutrition
Typical values Per 100g (as sold) Energy (kJ) 529 Energy (kcal) 127 Fat (g) 6.1- of which saturates (g)0.6 Carbohydrates (g) 13.9 - of which sugars (g) 7.3 Fibre (g) 4.9 Protein (g) 1.7 Salt (g) 0.36
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