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Mixed Grain Bread Flour
Malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.
Soy Free
Peanut Free
Nut Free
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