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Malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.

100% of the grain makes up this delicious wholesome flour. 100% percent of the g...
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A careful blend of local wheat and durum semolina wheat ideal for both pasta and...
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Made from the finest quality soft wheat, this flour is excellent for general bak...
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Traditional granary style malted wheat bread flour. A classic recipe. A traditio...
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T65 French bread flour made with French wheat. Makes delicious French baked brea...
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Nutty in flavour and using 100% of the grain, this ancient variety works well in...
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Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour ...
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Stoneground ancient grain flour made from 100% of the rye grain. Stoneground in ...
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Malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour w...
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