Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Add a rich, savoury taste to your summer and winter dishes. This authentic Japanese paste is based on the traditional miso of rural Japan.
- Japanese barley miso
- With a rich, savoury taste
- Fermented using traditional methods & craftsmanship
- A rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Sanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and sauces.
Aged in wooden kegs over 18 months Sanchi Mugi Miso has a rich, savoury taste su...
From: £ 2.68
Sanchi genmai miso is a rich seasoning base for soups, stews, casseroles, dips, ...
From: £ 3.21
Sanchi Hatcho Miso is made from soya beans without cereal grains, the ancient pr...
From: £ 3.55
Rehydrate with 100% pure coconut water. Packed with electrolytes, Chi is fat fre...
From: £ 1.69
Shoyu sauce is made using only soy beans and whole wheat, this soy is naturally ...
From: £ 3.59
Tamari Soy Sauce has 20% less salt than our regular Tamari soy sauce, ideal for ...
From: £ 2.48
