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Made with stoneground wholemeal flour, linseeds, sesame seeds, and poppy seeds.
Stoneground wholemeal flour (78%) (Wheat), Corn oil, Autolysed yeast, Sesame seeds, Linseeds, Poppy seeds, Malt extract (Barley), Salt, Raising agent (Sodium bicarbonate).
Allergens in bold. Not suitable for nut allergy sufferers.
Weight ~ 125g
| Per 100g | |
| Energy (kJ) | 1942 |
| Energy (kcal) | 463 |
| Fat (g) | 20.4 |
| Saturates (g) | 2.6 |
| Carbs (g) | 52.8 |
| Sugars (g) | 2.1 |
| Protein (g) | 15.9 |
| Salt (g) | 3,2 |