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Imported directly from Italy, crafted from gluten-free, organic and vegan ingredients, this pasta delivers superior taste and texture. Nutty, wholesome and satisfying... Sorghum is an ancient, naturally gluten-free African grain that boasts an incredible nutritional profile. It is a staple grain for many families because of its versatility and health and energy-boosting properties. The nutti...
Average nutrition information per 100 g pasta
Energy 1621 Kj 383 Kcal
Fat 2.7g
Of which saturates 0.4g
Carbohydrates 77g
Of which sugars 0g
Fibre 5.7g
Protein 9.8g
Sodium 0 g