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Originally a seasoning for pasta and salads, this blend can also be used with eggs and soups, as it complements a variety of dishes. Made with ingredients harvested from the Mediterranean Plateau, it delivers a refreshing flavour. The blend includes sea salt, onion, garlic, white peppercorns, parsley, dill, oregano, rosemary, basil, and bay leaf. Responsibly packed using pure ingredients in glass ...