Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Meat-Free Family Lunches For Chilly Winter Days
An increasing number of British families are warming up to the idea of vegan food. So whether you and your family are reducing your consumption of animal products for health, ethics or environmental reasons, the following meat-free recipes are sure to be a hit
An increasing number of British families are warming up to the idea of vegan food. So whether you and your family are reducing your consumption of animal products for health, ethics or environmental reasons, the following meat-free recipes are sure to be a hit at lunchtime.
By: Sandra Hood
Method: Cooking, Sautéing, Boiling, Simmering
Difficulty: Beginner
This Lentil Soup is a warming winter classic that will fuel you and your family for the rest of the day. Make this lunch extra luxurious and comforting by serving it with a big chunk of warm buttery bread. Recipe here.
By: The Vegan Kind
Method: Frying, Cooking
Difficulty: Beginner
Tofu makes the perfect alternative to halloumi. It can be served warm or cold and goes well in Greek salads, sandwiches, pittas, wraps, and mezze platters. Recipe here.
By: The Vegan Kind
Method: Blending, Boiling, Cooking
Difficulty: Intermediate
Macaroni and Cheese is a much-loved family favourite, and this Butternut Squash and Sage Macaroni is here to challenge that title. You’ll be surprised at how cheesy and tasty the sauce is. Oh, and it’s much healthier than the conventional version! Recipe here.
By: The Vegan Kind
Method: Baking, Blending
Difficulty: Intermediate
Omelettes make the best brunch or lunch; you can whip them up within half an hour, and they’re full of flavour and texture. This Spanish omelette is best served with a crunchy, nourishing salad or some herby roasted vegetables. Recipe here.
By: The Vegan Kind
Method: Frying
Difficulty: Beginner
If scrambled egg is one of your family’s favourite meals, you must try out this nutritious, golden scrambled tofu for brunch or lunch! You can serve this recipe with toast, a fry up, or vegan sausages. Also, add a sprinkling of Black Salt (Kala Namak) for a more realistic ‘eggy’ flavour. Recipe here.
Method: Frying
Difficulty: Intermediate Potato Pancakes are the perfect idea for when you have leftover mashed potatoes. Recipe here.
By: Hazelsveganeats
Method: Simmering
Difficulty: Beginner
This soup is not only easy to make, but it’s full of immune-boosting health benefits, too. Coupling turmeric and black pepper enhances the anti-inflammatory, antioxidant, and disease-fighting qualities. Perfect for fighting off winter colds! Recipe here.
Method: Cooking
Difficulty: Beginner
When tasting this rice bowl, you’ll never believe how simple it is to make. It’s full of nourishing ingredients like turmeric and butternut squash and can be whipped up in a cinch. Recipe here.
By: LEON
Method: Frying, Cooking, Sautéing
Difficulty: Intermediate
Treat your family to these vegan arancini balls using the LEON Harissa Aioli. They’re crispy, gooey and deliciously moreish. Recipe here.
By: The Vegan Kind
Method: Baking
Difficulty: Beginner
Whoever says that they don’t like tofu has never tried this recipe! This Breaded Tofu is incredibly easy to make and goes well served with Katsu sauce and rice, salad, or on its own with a tasty dipping sauce. Recipe here.