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Maya Kaimal Everyday Dal – Red Lentil + Butternut Squash
Red lentils (masoor dal) start red and turn golden and creamy when cooked. This Everyday Dal is made with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness! Ingredients: Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Red Jalapeno Pepper*, Sea Salt, Lemon Juice Conc...