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Maya Kaimal Everyday Dal – Red Lentil + Butternut Squash
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Red lentils (masoor dal) start red and turn golden and creamy when cooked. This Everyday Dal is made with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness! Ingredients: Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Red Jalapeno Pepper*, Sea Salt, Lemon Juice Conc...