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Maya Kaimal Everyday Dal – Carrot Tamarind
This is Maya Kaimal’s take on rajma, a deeply flavored North Indian kidney bean dal. They simmer it with red lentils, carrots and tamarind— hearty, tangy additions that will wake up your mouth with every bite! Ingredients: Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Tomato Paste*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric ...