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Maya Kaimal Everyday Dal – Black Lentil Tomato
In Everyday Dal’s version of dal makhani — a North Indian classic — they simmer small black lentils and urad dal, (a skinless, split black lentil), with chunks of tomato and cumin. This dairy-free version is every bit as satisfying as the original! Ingredients: Black Gram Lentils* (Water, Black Gram Lentils*), Water, Tomatoes In Juice* (Fresh Vine-ripened Tomatoes*, Tomato Juice*, Calcium Chlorid...