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Marigold plant-based foods are tasty on their own or often used as alternatives to meat and fish. Created from traditional Far East recipes, Marigold carefully selects a short set of natural ingredients. A convenient source of vegan protein. Delicious and a versatile choice for busy lifestyles. Marigold Tempeh is a pure fermented soya bean food from the Indonesian island of Java, the 'Home of Temp...