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According to Ayurveda, Manjistha is probably the best blood-purifying herb in Ayurveda. Though Manjishtha is at the same time bitter, astringent and sweet in taste and heavy, dry and hot in effect, it is a pacifier of kapha and pitta doshas. Fushi herbs and superfoods are bio-dynamically grown, cold processed and 100% raw to retain their complete nutritional properties. They are grown and derived...