Mango'ed Ketchup

Crispy fries, full of flavour. Baked waffle fries tossed in chilli sauce. Glut...

Pasta ofthe Gods...or Goddesses'. You only need 4 ingredients and 15 minutes f...

'Creamy' garlic mushrooms on toast. The perfect plant-rich brunch. Swap out th...

These vegan arancini balls, using our LEON Harissa Aioli are cripsy, gooey and o...

Sweet, earthy and vibrant with a garlicky kick, it's proof that plants can taste...

100% Arabica beans from Peru and Honduras are combined and roasted to create a c...

These beans are nestled in a fragrant blend of coconut cream, sweet potato, and ...

100% Arabica beans from Peru and Honduras are combined and roasted to create a c...

A silky, aromatic mix of coconut, green beans, and tomato, echoing the classic L...

With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEO...

100% Arabica from Peru and Honduras are combined and roasted to create a coffee ...

Inspired by the iconic flavours of LEON's restaurants, this dish features onions...

100% Arabica from Peru and Honduras are combined and roasted to create a coffee ...

A warm, comforting dish combining tomato, cream, and Kashmiri chilli. Rich in pl...

We've used faba beans instead of eggs and added gochujang chilli sauce to give t...

We started LEON restaurants in 2004, on a mission to create food that 'Tastes Go...

The LEON LOVe Burger has something of a cult following since it launched on the ...

We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big...

We created this recipe from scratch in our very first restaurant back in 2004. A...