Vegan Desserts: New Choc & Cre&m Lands In Supermarkets

The UK has been a nation of chocoholics since the 19th century and Veganuary should be no exception to this popular love affair!

The Coconut Collab are hitting the sweet spot and expanding their dairy- free desserts range with the launch of their NEW Choc and Cre&m dessert. This everyday pud, inspired by traditional dairy desserts and continental holidays, challenges the myth that plant-based can’t be indulgent, delicious, and enjoyed no matter the occasion.

Boasting a smooth layer of velvety chocolate with a whipped creamy topping, this dessert is so unbelievably dairy-like you would never guess it’s made from humble plants. The Coconut Collab are already recognized within dairy-free desserts with their bestselling Choc Pots #1 in the category1, this new Choc and Cre&m pud adds incrementality to their existing range. Layered and lighter desserts currently present a large subdivision within chilled dairy desserts, which is growing year-on-year, yet are hardly present in dairy-free. Taking learnings from popular continental puddings and echoing French supermarket favourites’, this product delivers on a chilled, creamy-topped, ready-to-eat pud for plant- based lovers across the UK.

Light as a feather and shamelessly creamy, these puds are deliciously delicate. With 45% less sugar than its closest dairy competitor3, this everyday dessert plays a unique role in terms of occasion but also appeals to a broad audience from plant curious choc-lovers to foodie families. In a multipack of 4 puddings, each is the perfect size to be consumed on its own, and delicious-enough to be shared with others for a special occasion and after-dinner treat. As with all The Coconut Collab desserts, their Choc and Cre&m puds are proudly gluten free, dairy free, plant based, totally palm oil free and with only 139 calories per pot.

These Choc and Cre&m pots of paradise are landing in the supermarkets in January and February in 2022.

The Coconut Collaborative is a smalll British company of coconut lovers on a mission to create yogs and puds so delicious that you wouldn’t believe they are made from plants. The company only uses the freshest coconuts available, farmed ethically.

"It sounds cliché, but I was actually on holiday, sat underneath a coconut palm when I thought of the idea. I wanted to prove that dairy-free doesn’t mean a compromise on taste, and honestly, what better way to prove that than through the mighty coconut. We want to break-through any misconceptions and showcase that plant-based can be delicious, good for you and good for the planet simultaneously," said James Averdieck, Founder & Managing Director.

The Coconut Collaborative works with Pur Projet and local communities to plant thousands of trees across Southeast Asia. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but it also provides a sustainable income for everyone involved.