Vegan “Chicken” Nuggets On Soft Serve Ice-Cream? Made For Those Who Want The Best Of Both Worlds

Plant-based meat company Impossible Foods and fast food chain Halo Burger Brixton have teamed up with DÁPPA, the “ice cream made from nuts” brand, to create London’s very own Nugget Dippa Sundae! Combining the best of both worlds, this delicious treat unites sweet with salty for a taste sensation that you won't want to miss out on. 

The Nugget Dippa Sundae is made up of DÁPPA’s Madagascan Vanilla soft serve vegan ice cream topped with Impossible “Chicken” Nuggets with a choice of Biscoff topping, Chocolate or Peanut Butter sauce. 

Also available is the Nugget Dippa Shake - a thick shake blended with DÁPPA soft serve ice-cream, almond milk and Biscoff, Chocolate or Peanut Butter sauce.

East London-based DÁPPA, the masters behind the thick, rich and outrageously creamy “ice cream made from nuts”, recommends pairing the crispy nuggets with the iconic Biscoff flavour, but it’s also great with Vanilla, Chocolate and Peanut Butter!

The Nugget Dippa Sundae priced at £9.95 is exclusive to customers who dine in at Halo Burger Brixton, and the Nugget Dippa Shake priced at £10.95 is also available to Londoners via Deliveroo. Both of these new menu items are launching just in time for the Bank Holiday weekend on Saturday 27th August. But, you’ll have to be quick, as these must-try mashups are only available for a limited time. 

Impossible's vegan chicken nuggets first launched in the UK in May of this year after becoming one of the company’s most popular products in the US, as well as the fastest-growing brand of plant-based “chicken” nuggets in US grocery stores. 

Halo Burger is known for their indulgent and delicious plant-based burgers that taste like the real deal. Using the highest quality ingredients, Halo has been innovating with the tastiest, no compromise guilt free burgers since 2018. 

DÁPPA's vegan ice-creams made from nuts are thick, rich and outrageously creamy. Their signature Madagascan vanilla soft serve ice cream and hand-spun shakes are served in over 30 restaurants around the UK.