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Vegan Chicken Is Now On The Menu At London's Most Iconic Fried Chicken Street Food Brand
London’s legendary fried chicken street food truck brand, has teamed up with plant-based meat company Meatless Farm to create an entire new vegan range.
Following the recent opening of its first high street restaurant, Mother Clucker, London’s most iconic fried chicken street food truck brand, has partnered with Meatless Farm, one of the UK’s fastest-growing meat alternatives brands, to create an entire new vegan range.
The new vegan menu is mirroring every main chicken dish on the menu into a product suitable for vegan, vegetarians and flexitarians who are trying to reduce their meat consumption.
Restaurant visitors will find a range of 9 vegan dishes - more than any other chicken QSR brand!
From delicious vegan burgers such as the Big Vegan Cluck and the Smokin’ Vegan BBQ, to wraps, the Cluckin’ Hot Vegan Wrap and Cheesy Vegan Cluck, and the moreish vegan chicken strips with delicious vegan dips. Flexitarians, vegans and vegetarians will be spoiled for choice with the plant-based meat alternatives at Mother Clucker!
Meat-free but not taste-free, the tasty menu will run as part of Mother Clucker’s regular range. To make sure vegan options are 100% vegan each item will be prepared separately and cooked in different fryers.
Mother Clucker prides itself on its quality ingredients, menu variety and the time in which it takes from batter to burger bun.
Check out the amazing range of plant-based meats from Meatless Farm at The Vegan Kind - click here and order online vegan burgers, mince and sausages.
Get inspired by vegan recipes with plant-based meat:
Meatless Sausage Pancake Stack
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