Top Vegan Recipes For Winter

The colder, darker months demand heartier, comforting meals to warm your soul and help you to feel as cosy as humanly possible. You can quite easily enjoy the following vegan recipes all year long, but they’re especially perfect for winter, and will certainly give you something to look forward to every day.

By: Better Nature

Cooking Methods: Roasting, frying

Difficulty: Intermediate

Did you ever think you’d see the day that vegan quiche existed? I didn’t! This veganized classic is made totally without compromise; it’s just as buttery, flavoursome and moreish as they come. Serve with herby roasted vegetables to make this the most comforting winter recipe that you’ve ever had! Find the recipe here.

By: SweetFreedomUK

Cooking Methods: Frying

Difficulty: Beginner

This recipe has minimal ingredients with maximum reward. You cannot beat a stack of fluffy pancakes for a Saturday morning breakfast, especially when they’re gingerbread flavoured. Find the recipe here.

By: Gaz Oakley 

Cooking Methods: Baking

Difficulty: Beginner

Is there a better comfort food out there than a classic bake? Regardless, this recipe from Gaz Oakley is sure to be one of your favourite, low maintenance, winter warmer recipes! Find the recipe here.

By: The Coconut Collaborative

Cooking Methods: Boiling, blending, roasting

Difficulty: Intermediate

Everyone household needs a favourite soup recipe, and this could very well be a new contender. This super simple yet delicious squash soup is packed with vibrant flavours from chilli to ginger, making it a smart choice for soothing you on a chilly winter night. Find the recipe here.

By: The Coconut Collaborative

Cooking Methods: Other

Difficulty: Beginner

Hot chocolate is a staple during the colder months to finish off a perfect, winter day. This recipe uses vegan chocolate pots and maca powder to make it super indulgent and sweet. Find the recipe here.

By: Mr Organic

Cooking Methods: Cooking

Difficulty: Intermediate

Warm yourself up with this smooth butternut squash soup that’s packed with plump, nutritious butter beans. Serve it up with fresh sourdough bread to make it extra luxurious and filling. Find the recipe here.

By: The Coconut Collaborative

Cooking Methods: Boiling, cooking, simmering

Difficulty: Intermediate 

If you’re a fan of spice, then you’ll love this dahl recipe. Serve it up with roti, fluffy white rice, or even as a side dish to curry. Find the recipe here.

By: Zina Z

Cooking Methods: Cooking

Difficulty: Beginner

This soup is tasty, nutritious and mega easy to make. It’s full of healthy, hearty ingredients like courgette, mushrooms, carrots, and of course, lentils! Find the recipe here.

By: Bonsan

Cooking Methods: Baking

Difficulty: Beginner

In the mood for cookies, but want something different? Try these vegan cookies with a chocolate filling! This recipe uses ground flax seed as a replacement for an egg, making it just that little bit healthier, too. Find the recipe here.

By: Clearspot Tofu

Cooking Methods: Frying, sautéing, roasting

Difficulty: Intermediate

Trying different cuisines is a great way to expand your weekly menu of meals. This Asian-style Teriyaki Tofu is high in plant-based protein and perfect for a midweek meal if you’re in the mood for a burst of flavour. Find the recipe here.