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Top 5 Tips On Creating Plant-based Meals With Meat Alternatives
Restaurateur and award-winning food writer, Gizzi Erskine shares her top 5 tips on creating plant-based meals with meat-free alternatives.
Restaurateur and award-winning food writer, Gizzi Erskine shares her top 5 tips on creating plant-based meals with meat-free alternatives. Gizzi has created an array of dishes inspired by her travels using meat alternatives; pulled pork and chicken from Swiss brand Eatplanted.
Gizzi said: “Making and eating food should be a complete experience, so the dishes I’ve created aim to transport people to new levels of tasty. Eatplanted is perfect to use as the 5 ingredient products and insane protein levels mean you really don’t compromise with meat-free dishes and what’s more, it's a sustainable source of protein”.
The top five tips for creating the ultimate plant-based dishes are:
It's easy and convenient to buy plant-based meats online even with frozen delivery. In our online supermarket, you will plant-based alternatives to beef, pork, chicken, bacon, sausages and more. Check our amazing vegan products!
If you love to cook at home, try our vegan recipes for culinary inspiration and more tips how to cook plant-based meats. Here's the link: https://thevegankind.com/recipes/category/plant-based-meats
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