Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Starbucks In Hong Kong Adds Vegan Seafood To Menu
Starbucks Hong Kong is enriching its green menu with sustainable fish alternative product from OmniFoods.
After the successful OmniFoods’ debuts in Starbucks Philippines and Mainland China, it's time for Hong Kong!
Starbucks Hong Kong has recently unveiled its new vegan menu item created in, collaboration with OmniFoods - Asian leader in plant-based meat category.
OmniFoods is dedicated to creating innovative plant protein alternatives, including the world-renowned OmniPork.
It is the third partnership between the foodtech company and the world’s largest coffee chain.
The brand-new menu addition features plant-based seafood from the newest OmniSeafood range.
Thai Style New Crab Cake Salad contains Omni Crab Cake with mixed lettuce, pumpkin, tomato and fresh pomelo pulp, making it a well-balanced and delicious meal choice for all.
Commenting on the collaboration, David Yeung, the founder and CEO of OmniFoods, said: “We are thrilled to have Starbucks Hong Kong to be one of our first OmniSeafood launch partners. Besides the exciting menu item we are introducing, we trust this is the beginning of raising awareness that ocean preservation and reduction of seafood consumption should be high on everyone’s agenda in terms of combating climate change and ensuring food security for the planet.”
Previously, the companies collaborated on creating special menu items in Starbucks Philippines and Mainland China. OmniPork is featured in dishes such as BBQ Mochi Bun, Mince Roll and Classic Lasagna are on menu at Starbucks Philippines and GG Double Flavoured Wrap served in Starbucks China, while OmniPork Truffle Focaccia and Omni Luncheon Cuba Sandwiches are exclusively served in Starbucks Greener Store Lab in Shanghai where more than 50% of its menu are plant-based dishes.
Article by Vegan Kind
The “chicken-iest” vegan chicken ever lands on the supermarket shelves this week...
Mummy vegan sausages for the little ones! These spooky little hot dogs are simpl...
You don't need much time for these. In 10 minutes, you can transform 3 ingredien...
Crispy delicious roasted potatoes to pair with your favourite plant-based meat! ...
Boooo! Try these spooky vegan chocolate banana ghosts! Made with white vegan cho...
Article by Vegan Kind
The vegan campaign flag flies on the International Space Station and orbited Ear...
Article by Vegan Kind
What restaurants are launching new menu items this Veganuary?
Article by Vegan Kind
One of the most popular cheese brands, The Laughing Cow has added a new plant-ba...
Article by Vegan Kind
More people in the UK are following a meat-free diet in 2024, choosing to eat on...
Article by Vegan Kind
Juicy Marbles, a pioneer of 100% plant-based whole cuts, known for creating the ...
Article by Vegan Kind
The new vegan Galaxy bar is made with dairy-free milk chocolate, dried fruits an...
Article by Vegan Kind
The first plant-based salmon alternative, named by its creators "THE FILET – Ins...
Article by Vegan Kind
Denmark is the first country in the world with a ready action plan and proposals...
Article by Vegan Kind
New research shows that nearly 50% of UK consumers are reducing their meat intak...
Article by Vegan Kind
Dreamfarm has just announced it received an investment of €5 million that will b...
Article by Vegan Kind
Beyond Meat wins GOLD at Casual Dining Innovation Challenge 2023 for its plant-b...
This dish is quick to make, nutritious and easy to make.