Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Scottish Brand Equi’s Mark Veganuary With Booming Sales Of Vegan Ice-Cream
Scottish luxury ice-cream maker Equi's is celebrating Veganuary with booming sales of their frozen vegan desserts and the launch of their 500ml Strictly Strawberry flavour. Since launching last year, the dairy-free ‘Strictly Strawberry...
Scottish luxury ice-cream maker Equi's is celebrating Veganuary with booming sales of their frozen vegan desserts and the launch of their 500ml Strictly Strawberry flavour.
Since launching last year, the dairy-free ‘Strictly Strawberry’ vegan ice cream has been one of their best selling artisan products and continues to enjoy high consumer demand. This exciting natural flavour is made with the same high standards that you can expect from the award-winning fourth-generation ice-cream maker.
Equi’s Strictly Strawberry is made in Scotland using high-quality coconut oil as an alternative to traditional dairy, the result is a smooth luxurious texture.
Off the back of a strong year for sales of their vegan 120ml single scoop tubs, they have also secured 50+ new listings at major supermarkets and independent retailers across Scotland. You’ll find Strictly Strawberry in 120ml grab and go pots priced at £1.50.
Equi’s, the current ICA UK ice cream champions are known for creating irresistible artisan ice cream using high-quality ingredients from local Scottish dairy farms, and secret family recipes that have been passed down through four generations.
In statement sent to TheVeganKind, Chris Law, Head of Sales & Marketing at Equi’s Ice Cream, said: “Consumers are more health-conscious than ever before and the success of our plant-based vegan ice cream reflects new lifestyle buying behaviours."
“Local ingredients with high-quality Scottish provenance and flavour choice are key."
“Sales have been booming for our low cal and dairy-free flavours, and it was our best year for these ranges. With our new tub sizes, we believe that our growth will continue to thrive under our new retail partnerships.”
Article by Vegan Kind
The “chicken-iest” vegan chicken ever lands on the supermarket shelves this week...
Mummy vegan sausages for the little ones! These spooky little hot dogs are simpl...
You don't need much time for these. In 10 minutes, you can transform 3 ingredien...
Crispy delicious roasted potatoes to pair with your favourite plant-based meat! ...
Boooo! Try these spooky vegan chocolate banana ghosts! Made with white vegan cho...
Article by Vegan Kind
The vegan campaign flag flies on the International Space Station and orbited Ear...
Article by Vegan Kind
What restaurants are launching new menu items this Veganuary?
Article by Vegan Kind
One of the most popular cheese brands, The Laughing Cow has added a new plant-ba...
Article by Vegan Kind
More people in the UK are following a meat-free diet in 2024, choosing to eat on...
Article by Vegan Kind
Juicy Marbles, a pioneer of 100% plant-based whole cuts, known for creating the ...
Article by Vegan Kind
The new vegan Galaxy bar is made with dairy-free milk chocolate, dried fruits an...
Article by Vegan Kind
The first plant-based salmon alternative, named by its creators "THE FILET – Ins...
Article by Vegan Kind
Denmark is the first country in the world with a ready action plan and proposals...
Article by Vegan Kind
New research shows that nearly 50% of UK consumers are reducing their meat intak...
Article by Vegan Kind
Dreamfarm has just announced it received an investment of €5 million that will b...
Article by Vegan Kind
Beyond Meat wins GOLD at Casual Dining Innovation Challenge 2023 for its plant-b...
This dish is quick to make, nutritious and easy to make.