Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Purezza Triples Its Size To Become One Of The Biggest Vegan Restaurants In UK
Purezza, the vegan Italian pizzeria in London, has opened a new restaurant to keep up with demand. The new location in Camden is now three times the size it was originally, and it is believed to be 'one of the biggest vegan restaurants...
Purezza, the vegan Italian pizzeria in London, has opened a new restaurant to keep up with demand. The new location in Camden is now three times the size it was originally, and it is believed to be 'one of the biggest vegan restaurants in the UK'.
The new venue is built with recycled and eco-friendly materials, has an extended bar and a garden with live plants. The plaster on the walls is made with hemp, and the lighting uses reclaimed materials. The site uses furniture repurposed from its previous restaurant and discarded items from other venues. The furniture features vegan leather and inner foam made from recycled plastic bottles. Some seating and the doors are sourced from an old chapel.
Purezza co-founder, Tim Barclay, said: "Our flagship London restaurant had been struggling to keep up with demand throughout 2019. The single biggest complaint we receive is that it's almost impossible to get a table most nights. "It's a good problem to have but providing exceptional customer experiences is one of our core tenets at Purezza, and by tripling the size of our Camden restaurant, we'll be able to meet the demand." The new site officially opened on Monday.
Purezza was founded in 2015 with the first location in Brighton & Hove. The restaurant makes pizzas using 100% vegan ingredients, including its own range of vegan cheese. The company is now developing a plant-based cheese factory. Purezza won the National Pizza of the Year award 2018 in the UK, and a top prize at the Campionato Mondiale Della Pizza (World Pizza Championship) held in Parma, Italy.
Article by Vegan Kind
The “chicken-iest” vegan chicken ever lands on the supermarket shelves this week...
Mummy vegan sausages for the little ones! These spooky little hot dogs are simpl...
You don't need much time for these. In 10 minutes, you can transform 3 ingredien...
Crispy delicious roasted potatoes to pair with your favourite plant-based meat! ...
Boooo! Try these spooky vegan chocolate banana ghosts! Made with white vegan cho...
Article by Vegan Kind
The vegan campaign flag flies on the International Space Station and orbited Ear...
Article by Vegan Kind
What restaurants are launching new menu items this Veganuary?
Article by Vegan Kind
One of the most popular cheese brands, The Laughing Cow has added a new plant-ba...
Article by Vegan Kind
More people in the UK are following a meat-free diet in 2024, choosing to eat on...
Article by Vegan Kind
Juicy Marbles, a pioneer of 100% plant-based whole cuts, known for creating the ...
Article by Vegan Kind
The new vegan Galaxy bar is made with dairy-free milk chocolate, dried fruits an...
Article by Vegan Kind
The first plant-based salmon alternative, named by its creators "THE FILET – Ins...
Article by Vegan Kind
Denmark is the first country in the world with a ready action plan and proposals...
Article by Vegan Kind
New research shows that nearly 50% of UK consumers are reducing their meat intak...
Article by Vegan Kind
Dreamfarm has just announced it received an investment of €5 million that will b...
Article by Vegan Kind
Beyond Meat wins GOLD at Casual Dining Innovation Challenge 2023 for its plant-b...
This dish is quick to make, nutritious and easy to make.