Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Plant-based Meat From Oumph! Is Now On The Menu At The LEGOLAND Windsor Resort
Award-winning plant-based brand Oumph! is now available in the restaurants at LEGOLAND Windsor Resort. The theme park is a popular family destination located in Berkshire, 25 miles west of London. It offers over 55 interactive rides, ...
Award-winning plant-based brand Oumph! is now available in the restaurants at LEGOLAND Windsor Resort.
The theme park is a popular family destination located in Berkshire, 25 miles west of London. It offers over 55 interactive rides, attractions, live shows, building workshops, driving schools and a staggering 80 million LEGO bricks, all set in beautiful parkland.
Pulled Oumph! and The Oumph! Burger, which was recently awarded Best Vegan Burger 2020, are offered as vegan options in a selection of dishes in the restaurants in LEGOLAND Castle Hotel and LEGOLAND Resort Hotel.
"We pride ourselves on offering our guests a diverse menu selection. There is a growing appetite for a variety of vegetarian and vegan menu options, so we are delighted to be working with Oumph! to add another fantastic choice to our Hotel menus", says Chris Ireland, Commercial and Hotel Director at the LEGOLAND Windsor Resort.
Oumph! is a plant-based meat brand from Sweden. Its healthy and gluten-free products are made from soya beans, natural herbs and spices.
Oumph! vegan meat is very easy to cook at home. It is suitable for grilling, frying, deep frying and heating in the oven or open fire.
Since its launch in 2015 Oumph! plant-based meat has become a popular alternative among foodies, flexitarians, families, vegans and vegan chefs in Sweden and other Nordic countries.
Nick Jacobs, Head of Sales for Oumph! in the UK, comments: "We're pleased to see that a family focused establishment like Legoland have chosen Oumph! to add value to their menu. This will be very welcome for the ever-increasing number of Oumph! fans among vegetarians, vegans, flexitarians and meat-reducers".
Article by Vegan Kind
The “chicken-iest” vegan chicken ever lands on the supermarket shelves this week...
Mummy vegan sausages for the little ones! These spooky little hot dogs are simpl...
You don't need much time for these. In 10 minutes, you can transform 3 ingredien...
Crispy delicious roasted potatoes to pair with your favourite plant-based meat! ...
Boooo! Try these spooky vegan chocolate banana ghosts! Made with white vegan cho...
Article by Vegan Kind
The vegan campaign flag flies on the International Space Station and orbited Ear...
Article by Vegan Kind
What restaurants are launching new menu items this Veganuary?
Article by Vegan Kind
One of the most popular cheese brands, The Laughing Cow has added a new plant-ba...
Article by Vegan Kind
More people in the UK are following a meat-free diet in 2024, choosing to eat on...
Article by Vegan Kind
Juicy Marbles, a pioneer of 100% plant-based whole cuts, known for creating the ...
Article by Vegan Kind
The new vegan Galaxy bar is made with dairy-free milk chocolate, dried fruits an...
Article by Vegan Kind
The first plant-based salmon alternative, named by its creators "THE FILET – Ins...
Article by Vegan Kind
Denmark is the first country in the world with a ready action plan and proposals...
Article by Vegan Kind
New research shows that nearly 50% of UK consumers are reducing their meat intak...
Article by Vegan Kind
Dreamfarm has just announced it received an investment of €5 million that will b...
Article by Vegan Kind
Beyond Meat wins GOLD at Casual Dining Innovation Challenge 2023 for its plant-b...
This dish is quick to make, nutritious and easy to make.