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OGGS Launches Plant-based Egg Alternative
Made from chickpeas, Scrambled OGGS can be used to recreate breakfast recipes with eggs but without eggs.
No missing out on eggs! Vgans can now tuck into a traditional breakfast with ease, as OGGS released their latest product innovation - Scrambled OGGS. The launched follows research that a fifth of vegans (18%) miss eating eggs at breakfast time.
The latest product from egg alternative and vegan bakery brand OGGS, looks and cooks just like the real egg. The award-winning chickpea based recipe offers unrivalled texture with traditional scrambled egg, providing the missing piece of the vegan brunch.
Scrambled OGGS isn’t just a great source of plant-based protein, it's better for the planet too. Producing 60% less CO2e and comes in a convenient 100% recycled and fully recyclable bottle.
Hannah Carter, Founder of OGGS said: “Scrambled OGGS marks the next stage in our mission to remove more unnecessary egg products from the food chain, both reducing our carbon footprint and extremely poor animal welfare. It gives people a way to enjoy a plant-based egg alternative that completes the classic breakfast and brunch."
The Scrambled OGGS is a very versatile product and can be used to prepare different vegan recipes. It's great for plant-based omelettes, frittatas and quiches, desserts like vegan creme brulee and of course scramble eggs. The 330ml bottle is £3.25 RRP, equivalent to six eggs.
OGGS was founded in 2019 by British entrepreneur Hannah Carter who wanted to help remove unnecessary eggs and hidden animal ingredients from the food chain that cause cruelty to chickens and put pressure on the planet. It offers a range of plant-based sweet treats and egg alternatives, including the popular vegan product - OGGS Aquafaba.
Scrambled OGGS is currently available to buy in supermarkets across the UK. And the dishes made with it are available at selected Bills and Bella Italia restaurants.
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