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OGGS Launches Melt In The Middle Puddings
The UK's biggest vegan bakery brand is launching two new exciting products!
The UK’s number one vegan bakery brand, OGGS, is expanding into the utterly delicious world of hot puddings with its brand-new Melt-In-The-Middle Chocolate and Sticky Toffee Puddings. Need we say more?
The puddings encase an indulgent melting centre with light, fluffy sponge and are bursting with flavour. Pair them with fresh fruit, cream, custard, or even an after-dinner cocktail and you’ll be your guests’ favourite host this season.
Both varieties of pudding, as with the entire OGGS product range, are powered by OGGS Egg Alternative Aquafaba, the UK’s first liquid egg alternative for use in home baking and cooking, making them a favourite amongst plant-based and environmentally conscious consumers.
OGGS brand is completely plant-based and ethical, with a mission to create products that are better for the future of the planet, people, and animals.
Commenting on the new launch, OGGS Founder Hannah Carter said: “Most people enjoy a sweet treat after dinner, but the search for plant-based options that taste great can still be a challenge. We are super excited to launch this brand-new product range in time for autumn and ahead of Christmas festivities.
“For vegans and the environmentally conscious consumer, the new Melt-In-The-Middle puddings are the perfect choice for a guilt-free, ethical dessert which isn’t going to harm the planet”.
No animal products are used in the creation of the puddings or any of the OGGS product range. Packaging is also made from recycled materials and is fully recyclable.
OGGS products are available to buy online at The Vegan Kind.
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