New Year’s Day Dinner Menu: Recipes to Impress Vegan & Non-vegan Guests Alike

Are you hosting New Year’s Day dinner and would love to wow your vegetarian, vegan, and non-vegan friends and family alike? We have a carefully selected collection of plant-based cooking and baking vegan New Year’s recipes by expert brands that are ideal for ringing in the new year with style. So, raise a glass of champers and make a toast to a year gone by of fantastic vegan eating that’s been kind to you, the animals, and the planet. 

Why not spoil your curious guests with a complete four course celebration of plant-based wonderment?! For starters, try some warming winter vegan soups, skewers, or a whole host of other exciting and flavourful plant-based food recipes designed to get everyone giddy about what’s on earth is coming next. 👀

Red Pepper Canapes by OGGS

Tempeh Tuna & Crackers vy Better Nature

Crackd Lentil Blinis by CRACKD

Creamy Pea Soup by The Vegan Society

Beetroot soup by The Vegan Society

Mushroom Soup by Fiona Russell

Tempeh Skewers with Satay Sauce by Better Nature

The main course is truly your time to shine. A time to display exactly what you’ve been slaving over in the kitchen all this time. From Jackfruit Pot Roast to Tempeh Quiches, these are filling, gorgeous vegan main meals that will satisfy all this New Year. Everyone came for a jolly good stuffing, so it’s only fair to give them exactly what they want, isn’t it? Oh, yes. 😉

Nut Roast by The Coconut Collaborative

Roasted Heura by Heura Foods

Jackfruit Pot Roast by Bonsan

Tempeh Turkey by Better Nature

Tomato And Spinach Mini Quiches by OGGS

Tempeh Quiche Lorraine by Better Nature

Spicy Tomato Tofu Sausages Tray Bake by Clearspot Tofu

Mushroom and Onion Tart by OGGS

Mushroom Chestnut and Apricot Wellington by The Vegan Kind

No magical main can stand on its own without a team of yummy sides helping out, we’re sure you agree! Explore a range of creatively cooked and flavoured plant-based side dishes by chefs who know a thing of two about filling your plate to the absolute brim with healthy-yet-tasty vegan wintery goodness. Yum, yum!

Sprouts & Tempeh Rashers by Better Nature

Vegan Yorkshire Puddings by CRACKD

Applewood® Vegan Spinach and Pine Nut Stuffed Peppers by Applewood Vegan

Violife Parsnip and Carrot Fries by Violife

Balsamic Roasted New Potatoes With Asparagus by The Vegan Society

By now your guests will be like putty in your hands - bowled over by your plant-based kitchen ninja skills. So, why not blow their minds even further by making them the best vegan dessert of their entire lives?! From Sticky Toffee Pudding to Raw Vanilla Cheesecake, send your guests home wondering exactly what happened to them, and how they can experience more and more and more of it. 😋 

Sticky Toffee Pudding by Violife

No Bake Easy Vegan Chocolate Torte by Bit of the Good Stuff

Cinnamon Cake by SweetFreedomUK

Apple & Berry Crumble by The Coconut Collaborative

Raspberry Baked Oats by SweetFreedomUK

Raw Vanilla Cheesecake by The Coconut Collaborative

Main image courtesy of Nicole Michalou via Pexels