Moving Mountains introduces plant-based fish-style fillets with the taste and texture of real fish

The vegan fish fillets use the same white soy used in their fish fingers, which Moving Mountains developed exclusively together with a “large protein supplier”. The frozen product contains 10g of protein and 4.5g of fibre per 100g.
The plant-based fish fillets are coated in panko breadcrumbs. They have a “succulent, flaky texture” and could be used “as a direct swap” for traditional fish.
The company “spent years perfecting the fish fillet, so it looks and tastes just like the real thing.”
The plant-based fish fillets can be fried from frozen in 10 minutes or oven cooked for 20.
“It has been created to revolutionise the nation’s favourite meal: fish and chips,” said Moving Mountains founder Simeon Van der Molen. . “Some 380 million portions of fish and chips are eaten every year, but this is impacting the oceans, where there is already a sustainability crisis,” he added.
Moving Mountains launched its fish alternatives in December 2020,
Shortly after the debut of its frozen plant-based fingers in December, the brand launched a range of frozen beef-style plant-based tender strips it claimed had a “meatier taste” than other products available on the market.
Moving Mountains full range includes vegan frozen burgers, vegan sausages, frozen plant-based mince, frozen plant-based meatballs and vegan hot dogs. You can buy most of these plant-based products online with frozen delivery from Mighty Plants!

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