Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Luxury London Hotel Launches All-Vegan Afternoon Tea
5-star London hotel InterContinental London Park Lane in Mayfair is celebrating Veganuary with a vegan afternoon tea. Hotel’s pastry team has created a unique vegan afternoon tea menu to ensure that vegan guests have an “equally delici...
5-star London hotel InterContinental London Park Lane in Mayfair is celebrating Veganuary with a vegan afternoon tea.
Hotel’s pastry team has created a unique vegan afternoon tea menu to ensure that vegan guests have an “equally delicious experience of the time-old British tradition.”
Vegan guests can try maple syrup-roasted butternut squash and spinach tart followed by an array of colourful vegetable-filled sandwiches. The sandwich fillings include Tandoori spiced mushroom, piquillo pepper mousse with charcoal bread, char-kissed zucchini ribbons, shallot jam with white bread, Heritage tomatoes, smoked aubergine puree with turmeric bread and avocado hummus with beetroot bread.
Additionally, the guests can enjoy a selection of scones including classic sultana scones with strawberry preserve.
Among the desserts, there are chia seed puddings and a rich chocolate banana cake. There’s also a coconut rice pudding topped with diced mangoes and a raspberry mousse pipped onto a crisp matcha shortbread biscuit.
The afternoon tea menu includes a glass of Perrier-Jouët Grand Brut champagne, but guests participating in Dry January can choose non-alcoholic botanical cocktails.
The Vegan Tea is available until the end of January and costs £65 per person (including a glass of champagne). You can opt for the £94 package where you will enjoy unlimited Perrier-Jouët Grand Brut champagne for 90 minutes.
Article by Vegan Kind
The “chicken-iest” vegan chicken ever lands on the supermarket shelves this week...
Mummy vegan sausages for the little ones! These spooky little hot dogs are simpl...
You don't need much time for these. In 10 minutes, you can transform 3 ingredien...
Crispy delicious roasted potatoes to pair with your favourite plant-based meat! ...
Boooo! Try these spooky vegan chocolate banana ghosts! Made with white vegan cho...
Article by Vegan Kind
The vegan campaign flag flies on the International Space Station and orbited Ear...
Article by Vegan Kind
What restaurants are launching new menu items this Veganuary?
Article by Vegan Kind
One of the most popular cheese brands, The Laughing Cow has added a new plant-ba...
Article by Vegan Kind
More people in the UK are following a meat-free diet in 2024, choosing to eat on...
Article by Vegan Kind
Juicy Marbles, a pioneer of 100% plant-based whole cuts, known for creating the ...
Article by Vegan Kind
The new vegan Galaxy bar is made with dairy-free milk chocolate, dried fruits an...
Article by Vegan Kind
The first plant-based salmon alternative, named by its creators "THE FILET – Ins...
Article by Vegan Kind
Denmark is the first country in the world with a ready action plan and proposals...
Article by Vegan Kind
New research shows that nearly 50% of UK consumers are reducing their meat intak...
Article by Vegan Kind
Dreamfarm has just announced it received an investment of €5 million that will b...
Article by Vegan Kind
Beyond Meat wins GOLD at Casual Dining Innovation Challenge 2023 for its plant-b...
This dish is quick to make, nutritious and easy to make.