Impress Your Mum With These Vegan Mother's Day Recipes

Mother’s Day is an opportunity to make the woman who brought you into the world feel extra special and appreciated. Whether you’re able to spend the 14th of March with your mother this year, or you have to delay it because of lockdown restrictions, it’s time to start planning how you’re going to treat her! 

The following vegan recipes are ideal for a bright Spring day. Whether you’re creating a beautiful brunch or breakfast in bed, here are some mouthwatering Mother’s Day vegan recipes that your mum is sure to love.

By: LEON

Cooking Method: Frying, Sautéing

Difficulty: Beginner

You’ve heard of avocado on toast and mushrooms on toast, but how about peas, lentils and mushrooms on toast? All I can see is you can’t knock it until you’ve tried it. If your mum is a fan of avocado on toast, then I’d highly recommend this recipe which uses Pea-Lentiful Dip and Aioli to make this creamy, garlic mushrooms on toast extravaganza! Recipe here.

By: Mighty Pea

Cooking Method: Frying

Difficulty: Beginner

Starting your day with a stack of pancakes is always a good choice. It might very well be the greatest meal to receive in bed, along with generous helpings of vibrant fruits and maple syrup - you can’t go wrong. Recipe here.

By: The Irritable Vegan

Cooking Method: Simmering, Grilling

Difficulty: Beginner

Veganized egg is one of those food creations that tends to divide people’s opinions, but if your mum loves to try new things and is nostalgic about this childhood classic, then you absolutely must try this Dippy Vegan Egg! Serve up with thin slices of buttered toast and lots of orange juice and tea. Recipe here.

By: Sproud

Cooking Method: Baking

Difficulty: Beginner

Scones are little baked goods of pure happiness and Spring joy. A vegan Mother’s Day wouldn’t be quite complete without a beautiful brunch spread that included tea and scones, now would it? And don’t forget the jam! Recipe here.

By: Bonsan

Cooking Method: Blending, Simmering

Difficulty: Beginner

Are you looking for a quick and easy recipe to make so that you have more time spare to spend with your mum? This plant-based recipe is as easy as can be. All you need is the premade Bonsan Tortellini, and then you can whip up a creamy alfredo sauce using their almond crème, and voila! Recipe here.

By: Better Nature

Cooking Method: Roasting, Frying

Difficulty: Intermediate

What says Spring-time lunch more so than the comforting classic Quiche Lorraine? This plant-based version puts a modern twist on the original by using delicious tempeh rashers instead of bacon. Serve it up with a fresh salad or some roasted veggies for a nourishing, light meal. Recipe here.

By: OGGS 

Cooking Method: Cooking

Difficulty: Intermediate

These more-ish rosemary quiches topped with roasted red pepper slices and sage leaves will undoubtedly impress your mum and make your brunch look gorgeous and vibrant. Recipe here.

By: Rhythm108

Cooking Method: Baking

Difficulty: Intermediate

If you aim to impress this Mother’s Day, then look no further than this reinvented vegan Crème Brûlée! Recipe here.