Great Vegan Bake Off Recipes: Cakes & More

The Great British Bake Off is returning for its 12th series this month! While you’re patiently waiting for the baking competition to commence, get in the spirit by making some super sweet, show-stopping creations yourself. 

From advanced, traditional French desserts to simple, classic cupcakes that everyone will enjoy, there’s something for every occasion. On your mark’s, get set, bake!

By: OGGS

Method: Baking

Difficulty: Intermediate 

Black Forest Gateau originated in Germany and is a retro classic in all the right ways. It’s moist, chocolatey, with creamy icing layers and glossy fruits on top. Recipe here.

By: Rhythm108

Method: Other

Difficulty: Advanced

This traditional French cake is perfect for a sophisticated dinner party. It’s made with a light génoise sponge, a creamy vanilla mousseline filling and fresh strawberries. Recipe here.

By: SweetFreedomUK

Method: Baking

Difficulty: Beginner

This sweet potato cake is just what you need to get into the autumn spirit; it’s got cinnamon, sweet potato, AND nutmeg. You can also whip it up in less than 1 hour, making it the ideal weeknight bake. Recipe here.

By: GingerVegan

Method: Baking

Difficulty: Intermediate

Toffee lovers gather round! These sweet and sticky toffee cupcakes are topped with vanilla buttercream and salted caramel sauce. You can either make them into cupcakes or double it for a two-layer round cake. Recipe here.

By: Bonsan

Method: Baking

Difficulty: Beginner

Before you get into the tricky bakes, mastering the simple vegan cupcake is a must! This recipe makes light and fluffy cakes with rich almond frosting. Recipe here.

By: OGGS

Method: Baking

Difficulty: Intermediate

This grown-up version of the classic English bake features rich dark chocolate squares crossed with plain sponge, all scented with orange. Wrapped in a layer of marzipan, it’s super-rich, indulgent and just perfect with a cup of afternoon tea. Recipe here.

By: The Little Blog of Vegan™️

Method: Baking

Difficulty: Intermediate

This lemon loaf contains fresh lemon juice and zest for the ultimate burst of lemony zing. It’s the perfect winter treat because lemons are in season from January to March! Recipe here.

By: SweetFreedomUK

Method: Baking

Difficulty: Beginner

Here’s one for the coconut and cinnamon lovers! Enjoy a slice of this breakfast cake with your morning tea or coffee to start the day off right. Recipe here.

By: Vecreation Recipes

Method: Baking

Difficulty: Intermediate

Biscoff and vanilla sponges, sandwiched with mouthwatering Biscoff spread and covered in Biscoff fondant! If you’ve never tried Biscoff and Battenberg together, you must. Recipe here.

By: Marta S

Method: Baking

Difficulty: Beginner

When you’re in the mood for something quick and easy, this fuss-free, one-bowl vegan chocolate cake is just the thing! Recipe here.

By: Biona Organic

Method: Baking

Difficulty: Intermediate

Have you ever seen something more autumnal than these apple cinnamon rolls? They’re moist, gooey, sweet, with just the right amount of spice to satisfy your tastebuds. Recipe here.