Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Glasgow Indian Restaurant Is The First In UK To Offer Vegan Paneer
Glasgow-based Dhabba Indian restaurant known for being the first in the UK to go totally nut-free has just debuted a vegan paneer cheese. The pioneering restaurant located in the city's Candleriggs has just relaunched its menu, adding ...
Glasgow-based Dhabba Indian restaurant known for being the first in the UK to go totally nut-free has just debuted a vegan paneer cheese.
The pioneering restaurant located in the city's Candleriggs has just relaunched its menu, adding more dairy-free and meat-free options.
The new menu features homemade paneer cheese, made from soy milk (not tofu) to give a traditional taste with all the nutritional benefits.
The restaurant currently offers three vegan paneer main dishes - Paneer Shimla - with peppers and onions; Palak Paneer - a robust preparation of paneer and spinach leaves; and Paneer Makhani Masala - a vegan cottage cheese in a tomato-based rich, creamy sauce.
You can also enjoy a few vegan versions of traditional Indian meals such as Subzi Tak-a-Tak with Indian squash, bitter gourd, cauliflower, aubergines and okra, Bharwan Aloo-Roasted potato stuffed with chopped vegetables and Khumb Gajar Mutter- a medley of mushrooms, carrots and green peas in a medium sauce of browned onions, tomato and ginger.
Dhabba owner Navdeep Basi said: "At Dhabba we have always taken pride in offering quality dishes whilst pushing the boundaries of Indian cuisine. The ancient art of Paneer making is something our chefs are very skilled at, and we thought it would be good to create something special for our vegan customers.
"We have a totally bespoke vegan menu on offer for them which now joins our other chicken, lamb, fish and vegetarian menus. We have a large range of gluten-free dishes and are totally nut-free. It's been interesting and flattering to see other restaurants around the globe following our lead."
Article by Vegan Kind
The “chicken-iest” vegan chicken ever lands on the supermarket shelves this week...
Mummy vegan sausages for the little ones! These spooky little hot dogs are simpl...
You don't need much time for these. In 10 minutes, you can transform 3 ingredien...
Crispy delicious roasted potatoes to pair with your favourite plant-based meat! ...
Boooo! Try these spooky vegan chocolate banana ghosts! Made with white vegan cho...
Article by Vegan Kind
The vegan campaign flag flies on the International Space Station and orbited Ear...
Article by Vegan Kind
What restaurants are launching new menu items this Veganuary?
Article by Vegan Kind
One of the most popular cheese brands, The Laughing Cow has added a new plant-ba...
Article by Vegan Kind
More people in the UK are following a meat-free diet in 2024, choosing to eat on...
Article by Vegan Kind
Juicy Marbles, a pioneer of 100% plant-based whole cuts, known for creating the ...
Article by Vegan Kind
The new vegan Galaxy bar is made with dairy-free milk chocolate, dried fruits an...
Article by Vegan Kind
The first plant-based salmon alternative, named by its creators "THE FILET – Ins...
Article by Vegan Kind
Denmark is the first country in the world with a ready action plan and proposals...
Article by Vegan Kind
New research shows that nearly 50% of UK consumers are reducing their meat intak...
Article by Vegan Kind
Dreamfarm has just announced it received an investment of €5 million that will b...
Article by Vegan Kind
Beyond Meat wins GOLD at Casual Dining Innovation Challenge 2023 for its plant-b...
This dish is quick to make, nutritious and easy to make.