Fall in love with vegan chocolate!

...and give it to someone you truly love on this Valentine’s Day! Everybody likes a delicious cocoa treat, and in this increasingly vegan world more and more traditional chocolatiers are cutting out animal products. Chocolate lovers aren't struggling to find delicious vegan sweets anymore with dairy-free chocolate becoming widely available. With one click you can buy vegan truffles, chocolate bars and more in an online shop!

Today, ethical companies manufacture organic vegan chocolate of the most excellent quality without compromising on taste. Check out the best luxury vegan chocolate boxes, truffles and vegan chocolate bars below - the perfect gifts for friends and family.

Booja-Booja was founded in 1999 by Colin Mace in his home kitchen. Their multi-award-winning champagne organic truffles are gluten- and soy-free. Melt-in-your-mouth-soft, this boozy ganache is covered in rich dark chocolate. These treats contain Fine de Champagne and organic chocolate that's made with cocoa beans from the Dominican Republic. Booja-Booja truffles come in a beautiful collection box, making an excellent gift for your loved ones.

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Goupie – a chewy chocolate confectionery with a hint of crunch. All chocolate treats are hand-made and follow an original family recipe in Kent. Goupie currently has 13 vegan flavours and 7 gluten-free varieties. Chilli Goupie is brought to life with Cayenne chilli pepper, is fully enrobed in 54% Belgian chocolate and topped with chilli for that extra kick.

These might be the most exquisite chocolates you've ever tasted! Beech's Fine Chocolates Strawberry Creams are made to a traditional recipe using only the natural flavour of summer strawberries and covered in a rich dark chocolate. Beech's is a family owned chocolate confectionery manufacturer with nearly 100 years of experience and tradition. They use only natural ingredients and traditional techniques to produce their luxury chocolates.

The Cocoa Libre gift set contains dark chocolate topped with raspberries, rice milk chocolate with honeycomb pieces and dark orange chocolate with crystallised ginger. So many goodies in one box! Cocoa Libre makes artisan dairy-free chocolates which are delicious and beautifully packaged. These bars are always dairy- and gluten-free, and contain no nuts.

To make this bar, Seed and Bean use Philippine coconut oil and crushed organic raspberries, blended with cocoa from São Tomé in West Africa. Seed and Bean are all about nature and creativity - they combine contemporary and natural flavours from around the world, blended with pure cocoa beans. Seed and Bean is the UK's only chocolate company to receive a 100% ethical pass mark accreditation.

Chocolate and Love was created from a love of chocolate. The natural oil from cold pressing the fruit peels of fresh ripened oranges gives this chocolate an incredible zesty yet mellow flavour. Chocolate and Love outsources the finest organic products, using only certified organic ingredients from sustainable farming. The cacao used in this bar comes from Peru and The Dominican Republic.

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This hand-made, delightfully crunchy bar was made with organic goji berries, coconut chips and cacao. Conscious chocolate is certified organic and vegan – plus they are free from gluten, dairy, soy and refined sugars. Conscious uses raw and primarily wild ingredients for everyone to enjoy the perfect chocolate flavour, not compromising on health or taste. This chocolate bar is wrapped in biodegradable and compostable packaging, made from ethically sourced ingredients.

Loving Earth is as passionate about the planet as they are about chocolate. They love quality, organic ingredients. They work with small communities around the world to find the best ingredients for your chocolate. Loving Earth produces their chocolate in a solar-powered factory and wraps it in sustainable, compostable packaging. This chocolate bar is made with certified organic raw cacao from Peru, creamy hazelnuts and Organic Evaported Coconut Nectar to give it that perfect sweet taste.