Easy Veganuary Recipes - Veganize Your Homemade Meals

So you’ve made it to the end of Veganuary–congrats! If you’re looking for some simple and tasty recipes to get you over the finish line or some deliciousness to inspire you to carry on the plant-based eating, I’ve put together some incredible dishes below. Many of them you’ll know already, e.g. spaghetti bolognese or crepes, so you can put your own personal touches on them to make them the familiar meals you know and love.

Remember, anything you can make, you can also make vegan!

By: LEON

Method: ​​Roasting, Tossing

Difficulty: Beginner

These jackfruit tacos will have you dreaming that taco Tuesday comes around quicker. These tacos are easy to make and create minimal mess in the kitchen. Bonus points for being delicious and full of sweet and smoky flavours. Recipe here.

By: Bruno

Method: Frying

Difficulty: Beginner

Everyone needs a go-to spaghetti bolognese recipe that’s easy to make but super comforting. This recipe is authentic yet plant-based. It also makes the best leftovers. Recipe here.

By: CRACKD

Method: Baking, Frying

Difficulty: Beginner

All you need is three ingredients to make some cracking (get it?) vegan crepes! Recipe here.

By: Violife

Method: Cooking

Difficulty: Beginner

Ready in just 30 minutes, this double-decker meaty burger is perfect for a weeknight treat. Recipe here.

By: The Coconut Collaborative

Method: Cooking

Difficulty: Beginner

Serve this crumble with hot vegan custard, and you’ve got yourself a winning dessert. Recipe here.

By: Better Nature

Method: Frying

Difficulty: Beginner

What better to make for a quick lunch on a busy day than the humble BLT? Tempeh makes the perfect vegan bacon alternative as it has a firm bite and takes on flavour well. Recipe here.

By: Bonsan

Method: Frying

Difficulty: Beginner

An English fry up is a British tradition that you certainly don’t have to give up if you’re vegan. You can have all the trimmings, from sausages to scrambled eggs. This version is also a lot healthier than the traditional fry up! Recipe here.

By: Bit of the Good Stuff

Method: Cooking

Difficulty: Beginner

This creamy macaroni and cheese will quickly become your family’s new favourite. Cashews are perfect for making creamy sauces, and nutritional yeast brings all the cheesy flavours you need. If you want it to be extra cheesy, grate on some of your favourite vegan cheese! Recipe here.

By: Gaz Oakley

Method: Baking

Difficulty: Beginner

Winter bakes are the best thing to warm up your soul on a cold evening, especially when they’re filled with wholesome veggies like this one. Recipe here.

By: Violife

Method: Baking, Cooking, Boiling, Sautéing, Simmering

Difficulty: Intermediate

Simple, homemade comfort food doesn’t get much better than a hearty shepherd’s pie. This no-nonsense recipe only takes around an hour to make and makes enough for 6-8 people! Recipe here.