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Nothing says comfort food quite like a dish full of cheesy goodness. If you consider yourself a bit of a cheese fanatic, then you'll be pleased to know that plant-based innovation has gifted us with many delicious creamy, gooey kinds of dairy-free cheese. Ther
Nothing says comfort food quite like a dish full of cheesy goodness. If you consider yourself a bit of a cheese fanatic, then you'll be pleased to know that plant-based innovation has gifted us with many delicious creamy, gooey kinds of dairy-free cheese. There's the ever-so-popular, artisanal Farmhouse Cheese from Kinda Co. to the smoky sell-out sensation cheese from Applewood. Or you could make your own vegan cheese from scratch if you want!

By: Bonsan
Method: Grilling
Difficulty: Beginner
Who knew that beetroot, cabbage and cheese would go together so well? Recipe here.

By: Heura Foods
Method: Baking
Difficulty: Beginner
You can choose whatever plant-based cheese you want for this delicious Heura pizza, whether it's GreenVie's Mozzarella Block or Follow Your Heart's Shredded Mozzarella or a bit of both! Recipe here.

By: GreenVie Foods
Method: Baking
Difficulty: Beginner
This salad is packed with nutrition and a variety of tasty textures. It makes the perfect side dish or easy lunch that you can whip up in less than an hour. The vegan blue cheese has an unmistakable sharp flavour and complements the subtle sweetness of the roasted carrots. Recipe here.

By: Explore Cuisine
Method: Cooking
Difficulty: Intermediate
Mac and Cheese like you've never tasted before! All you have to do is blend carrots and sweet potatoes with yummy seasonings and lots of vegan cheese. Yum! Oh, and did I mention that this recipe takes under an hour to make? Recipe here.

By: GreenVie Foods
Method: Cooking
Difficulty: Beginner
Take stroganoff to new heights by adding hearty helpings of GreenVie Parveggio cheese! This is the perfect weeknight meal for when you fancy something comforting, creamy and cheesy. Recipe here.

By: Violife
Method: Baking, Cooking
Difficulty: Beginner
When you have a craving for a snack that's a little luxurious, camembert is the way to go. This vegan version is baked in the oven for ultimate creamy, gooeyness. Recipe here.

By: Explore Cuisine
Method: Cooking
Difficulty: Beginner
Vegan ricotta cheese takes this pasta dish to the next level! But if you're not a fan of ricotta, you can sprinkle vegan parmesan on top instead. Recipe here.

By: GreenVie Foods
Method: Baking
Difficulty: Beginner
Homemade pizza has never been so easy! Grate the GreenVie mozzarella generously on your pizza base and add some extra flavourings like dried oregano or chilli flakes. Recipe here.

By: Violife
Method: Cooking
Difficulty: Beginner
This no-fuss burrito makes the perfect lunch or snack. Recipe here.

By: Applewood Vegan
Method: Baking
Difficulty: Intermediate
Lasagne is the perfect family dish; it's hearty, cheesy, and has a medley of nutritious veggies. Recipe here.

By: Violife
Method: Other
Difficulty: Beginner
There is so much possibility when it comes to cheese toasties. This easy recipe is made with love and two types of tasty Violife cheeses! Recipe here.

By: GreenVie Foods
Method: Baking
Difficulty: Beginner
If you've never tried a sweet and sour burger before, now's the time! It's easier than you think to make the sauce from scratch and much healthier than what you can buy from the shops. Recipe here.