Easter The Vegan Way - Recipes To Cook To Impress Your Guests

Vegans needn’t feel left out during holidays like Easter and Christmas anymore. There is enough delicious food for everyone to go around, and bonus points because there are more vegans, vegetarians and reducetarians than ever before!

So you can indulge in all of the chocolates, Yorkshire puddings, and loaded full English fry ups you want. 

If you’re currently mentally planning your Easter menu, then look at some of the recipes below. We’ve got tasty omelettes to level up your brunch game and even a pot roast for mains!

By: OGGS

Method: Cooking

Difficulty: Intermediate

You can’t have an Easter roast without some Yorkshire puddings on your plate! These crunchy-on-the-outside and fluffy-on-the-inside puddings are perfect for soaking up all the gravy. Recipe here.

By: Bonsan

Method: Baking

Difficulty: Intermediate

If you can’t treat yourself to the most indulgent foods during the holidays, when can you? These beautiful pesto twists will make the perfect addition to Easter Sunday for any carb lovers. Recipe here.

By: Bit of the Good Stuff

Method: Cooking

Difficulty: Beginner

This crispy, egg-free Spanish Omelette may not be a traditional Easter dish, but it goes well in a buffet, starter or brunch! It can also be served hot or cold. Recipe here.

By: OGGS

Method: Baking

Difficulty: Intermediate

It’s not the easiest task to find vegan brioche in the shops, so why not learn to make them yourself? They’re sweet, fluffy, and your guests won’t even realise they’re vegan! Recipe here.

By: Bonsan

Method: Frying

Difficulty: Beginner

Start the day off right with this vegan version of classic English breakfast with sausages, mushrooms, baked beans and scramble! Recipe here.

By: OGGS

Method: Baking

Difficulty: Intermediate

Make these fantastic mini quiches to impress all of your guests over Easter. Who doesn’t love bite-sized foods? Recipe here.

By: Better Nature

Method: Baking

Difficulty: Beginner

What better way to welcome in another season than a hearty roast dinner? I highly recommend using tempeh as your source of protein. It’s firm, holds flavours well, and is packed with nutrients. This recipe for tempeh turkey uses lots of tasty seasonings and flavours to give you the perfect meaty, umami taste. Recipe here.

By: Clearspot Tofu

Method: Baking

Difficulty: Beginner

Are you looking for roast alternatives for Easter Sunday mains? This traybake is incredibly easy and can be prepped in a mere 5 minutes. Recipe here.

By: The Coconut Collaborative

Method: Blending

Difficulty: Cooking

This vibrant soup is loaded with nutrition and makes the perfect starter. Recipe here.

By: OGGS

Method: Baking, Cooking

Difficulty: Beginner

Want something low effort but high reward? Check out this simple-to-construct tart that you can make with ready-rolled pastry! No baking tins are needed. The filling includes chunky chestnut mushrooms, caramelised onions and tarragon. Recipe here.

By: The Irritable Vegan

Method: Simmering, Grilling

Difficulty: Beginner

How nostalgic is this breakfast? And it’s surprisingly easy to make. The ingredients you need to create the iconic dippy egg are fairly simple, e.g. milk, nutritional yeast and olive oil! Recipe here.

By: Bonsan

Method: Cooking, Baking

Difficulty: Intermediate

Easter main dinner is all about the comforting, warming flavours and ingredients, so a pot roast will certainly suffice if you don’t fancy a traditional roast! Recipe here.